Blurbs from the Farm, cuppings, happenings and just about anything coffee related from seed to cup.
Wednesday, February 24, 2010
Rapela
End of Harvest at La Minita pickers cleaning the green unripe coffee from the ripe cherries. Rapela is done at the end of harvest and it's purpose it to remove all fruit ripe or not off of the trees, for preparation for the flowering.
No comments:
Post a Comment